The FSSC 22000/PAS 223 Food Safety Certification scheme for food packaging manufacturers is designed to provide Food Safety Audits that focus primarily on documentation and Food Safety Management processes that prove Food Safety programs are being continuously implemented in the facility as they are described in procedures. Therefore, it is imperative that Food Safety programs are documented accurately respective to how they are actually performed and consistent with the requirements of the FSSC 22000/PAS 223
No comments:
Post a Comment