Hazard
Analysis Critical Control Points (HACCP) is the main platform for
international legislation and good manufacturing practices for all
Sectors of the food industry. HACCP also forms a key opponent of
many certified compliance standards and is recognized as a main element of
international trade in food products. HACCP is a risk management tool
recognized internationally for use in the proactive management of food safety
issues.
A HACCP system helps
you to focus on the hazards that affect food safety through hazard
identification and to establish critical control limits at critical points
during the production process
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