Wednesday 12 August 2015

HACCP ( Hazard Analysis Critical Control Point) Consultancy Training .

Ace Management System Consultants #AMSC Provide Consultancy Training and Certification Service sOf #HACCP ,Food Safety Management System ISO 22000:2005 #FSMS, #FSSC Food Safety System Certification and All ISO Standards.















Hazard Analysis Critical Control Points (HACCP) is the main platform for international legislation and good manufacturing practices for all sectors of the food industry. HACCP also forms a key component of many certified compliance standards and is recognized as a main element of international trade in food products. HACCP is a risk management tool recognized internationally for use in the proactive management of food safety issues.

Hazard Analysis Critical Control Points or #HACCP is a systematic preventive approach to food safety and biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level.
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HACCP system helps you to focus on the hazards that affect food safety through hazard identification and to establish critical control limits at critical points during the production process.
The following businesses involved in the food supply chain from producers to retailers can use HACCP.

  • Fruits & Vegetables
  • Dairy Products
  • Meat & Meat Products
  • Fish & Fishery Products
  • Spices & Condiments
  • Nuts & Nut Products
  • Cereals
  • Bakery & Confectionary
  • Restaurants
  • Hotels & Caterers
  • Fast Food Operations
  • 1 comment:

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